• Chef Terry will be demonstrating and teaching us how to prepare several different appetizers
• She’ll be showing us techniques and tricks (including some “what do I do when it messes up?” tricks) that can also be used in preparing other recipes
• Ingredient and equipment lists (including possible substitute ingredients if there’s something you don’t like) and recipes will be provided a week before the event
• This event will be recorded and the recording will be sent to all registrants.

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