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Cooking for a Cause

May 12, 2021 @ 6:00 pm - 7:30 pm



  • Chef Terry will be demonstrating and teaching us how to prepare several different appetizers
  • She’ll be showing us techniques and tricks (including some “what do I do when it messes up?” tricks) that can also be used in preparing other recipes
  • Ingredient and equipment lists (including possible substitute ingredients if there’s something you don’t like) and recipes will be provided a week before the event
  • This event will be recorded and the recording will be sent to all registrants.


If you would like to make an additional charitable contribution, please click the link below.




May 12, 2021
6:00 pm - 7:30 pm




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