Do you cook?

Are salt, pepper, and garlic powder your go-to spices?

Ever wonder exactly what you should do with that tarragon, thyme, or coriander that’s been sitting in your spice cabinet since you used them in that one dish?

If so, wonder no more!

Join us on Wednesday, September 14^th as we spend lunch learning how to cook amazing dishes with spices beyond the usual suspects. We’ll spend two hours learning from the Executive Chef at Kitchen Social who will help us expand our culinary skills.  We will have a 3-course meal (appetizer, protein/starch/veggie, and dessert).

We’ll cook.

We’ll eat.

We’ll laugh.

We’ll learn.

We’ll network.

Space is limited so be sure to register early!